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Marcote Group

Experience exquisite cuisine at our weekend markets, fine dining restaurants, and through Chef Marcote's first class 'at home' dining and events service.

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Our Story

By Chef Marcote:

My journey began about a decade ago on my home town the island of Ibiza, where I started as a kitchen assistant and eventually made my way up to London, where in 2024

I founded the Marcote Group.

I was forged amidst the fires and high pressure of renowned restaurants like KM5 Ibiza and Blue Marlin Ibiza, where I also fell in love with cooking – its flames, aromas, flavours, and textures. In London, I had the privilege of working and learning from esteemed chefs such as Gordon Ramsay, Quique Dacosta, and Nobu. With them, I honed my culinary skills and put into practice everything I had learned before.

Additionally, during this time in London, I had the opportunity to work as a VIP area optimiser in prestigious nightclubs like KOKO, PRINTWORKS, DRUMSHEDS, and FABRIC, gaining firsthand insight into delivering excellent standards and services to high-standing clientele.

Cooking and hospitality, to me, go beyond mere ingredient preparation or satisfying hunger; they represent a journey of expression and connection, transcending boundaries to communicate emotions. We strive not only for fantastic meals but also to deliver unforgettable experiences.

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brown wooden beach lounge chairs on beach during daytime

By Chef Marcote:

My journey began about a decade ago on my home town the island of Ibiza, where I started as a kitchen assistant and eventually made my way up to London, where in 2024 I founded the Marcote Group.

I was forged amidst the fires and high pressure of renowned restaurants like KM5 Ibiza and Blue Marlin Ibiza, where I also fell in love with cooking – its flames, aromas, flavours, and textures. In London, I had the privilege of working and learning from esteemed chefs such as Gordon Ramsay, Quique Dacosta, and Nobu. With them, I honed my culinary skills and put into practice everything I had learned before.

Additionally, during this time in London, I had the opportunity to work as a VIP area optimiser in prestigious nightclubs like KOKO, PRINTWORKS, DRUMSHEDS, and FABRIC, gaining firsthand insight into delivering excellent standards and services to high-standing clientele.

Cooking and hospitality, to me, go beyond mere ingredient preparation or satisfying hunger; they represent a journey of expression and connection, transcending boundaries to communicate emotions. We strive not only for fantastic meals but also to deliver unforgettable experiences.

Indulge in our wide range of services, including Catering for Events, private dining experiences, Food Masterclass, and our signature Food Market. We ensure every dish is a culinary masterpiece.